Thursday, October 8, 2009

Radish and Cilantro Relish

This recipe was submitted by one of the Lincoln CSA subscribers, Traci Vujicich. This sounds like a delicious way to use a lot of radishes!
Radish and Cilantro Relish

2 cups radishes, thinly Sliced
3 tbsps. orange juice
2 tbsps. fresh cilantro, fine snipped
1/4 tsp. salt
1/2 cup onion, chopped, 1 medium
2 tbsps. lime juice
2 tbsps. vegetable oil
1/8 tsp. pepper, freshly ground
Dash red pepper flakes

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour.
Makes 3 cups of relish.

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