Thursday, December 15, 2011

Fried Green Tomatoes

Way back in October, Farmer Tanaka lamented that, when the weather turns cold, tomatoes will remain green forever.  I wrote him that I want to find green tomatoes in my box this winter.  He obliged and subscribers received some in our boxes today.

All recipes has a recipe for Best Fried Green Tomatoes.  It's very similar to Crazy Aunt Purl's Fried Green Tomatoes.  But I prefer the CAP link because she provides step by step photos.


Penny L. Richards said...

Thank you for this! They're so bright and pretty, they deserve a good recipe.

badmomgoodmom said...

We fried and ate them up after they had been sitting around the kitchen for a week. They were tasty, but should have been fried up when they were at their firmest and freshest.