Radishes on the Grill

 We got some big, beautiful radishes in the CSA box this week.  Big, like they almost looked like red potatoes.  But they were definitely radishes.  I don't love the taste of a raw radish, except in small amounts, shredded into a sandwich maybe.  So, I tried an online recipe for cooking my radishes on the grill (we were grilling other vegetables anyway).

It was certainly easy to prepare.  This is the packet before grilling:

raw sliced radishes, bits of butter, snipped dill, salt, and pepper, in foil

And this is the packet after grilling:

cooked sliced radishes, right off the grill

 Cooked radishes are very mild in flavor, and benefit from extra spices and herbs; and next time, I'll probably add some garlic.  But it's a nice side dish, and a colorful change of pace.