Monday, June 4, 2012

Radishes on the Grill

 We got some big, beautiful radishes in the CSA box this week.  Big, like they almost looked like red potatoes.  But they were definitely radishes.  I don't love the taste of a raw radish, except in small amounts, shredded into a sandwich maybe.  So, I tried an online recipe for cooking my radishes on the grill (we were grilling other vegetables anyway).

It was certainly easy to prepare.  This is the packet before grilling:
raw sliced radishes, bits of butter, snipped dill, salt, and pepper, in foil

And this is the packet after grilling:

cooked sliced radishes, right off the grill

 Cooked radishes are very mild in flavor, and benefit from extra spices and herbs; and next time, I'll probably add some garlic.  But it's a nice side dish, and a colorful change of pace.

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