This was my box from late August.
After I removed the top layer of greens, I could see the other goodies. This is what edamame looks like on the vine. We picked off the pods, boiled them in water for 5 minutes with a pinch of salt, and ate them all up as soon as we got home.
That's not just another watermelon. It is a yellow flesh variety. Mintage Home posted a pix of the inside.
No comments:
Post a Comment