A nice supply of kitchen basics this time--celery, broccoli, green beans, potatoes, apples, baby carrots, baby Maui onions, cilantro, lettuce, spinach. What to do, what to do, on a cool night in the Beach Cities....
We had peanut stew tonight, with rice and lime and curry-style spices, and a whole lot of fresh vegetables.... made the house smell good and tasted great too. It's stew season, and the CSA box is full of possibilities in that direction.
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I made turkey salad.
Then I made turkey and veggie soup with couscous and farfalle (butterfly) pasta. Hey, they were all in the fridge and needed to be used.
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